AT THE RESTAURANT
link Video https://youtu.be/dzy8zpSkqWY
Objective
- Use superlatives to discuss options
- Use expressions with go to indicate destination and activities
- Use vocabulary related to eating at ordering food at a restaurant
B. Short Reading about the topic.
THE MENU IN THE RESTAURANT
In the restaurant we can find the list of the foods and drinks that are served in the place. Each meal is usually accompanied by a brief description of its ingredients, plus the price we must pay for it.
In the restaurant we have a menu where we can find several sections in which are divided the different types of food: appetizers, soups, salads, main courses, companions, desserts, and various classifications, depending on the different types of drink. Other times, the menus have their dishes divided according to the type of food: meats, fish, poultry, seafood, pasta, and so on.
Occasionally, restaurants include a list of ingredients that can be added to the dishes at an additional cost. Also some separate sections offering food alternatives that are usually not served in some establishments, such as vegetarian, low-fat or low-sugar.

C. Definition and short description
A restaurant is an establishment where customers are offered food and drinks of various types for consumption in that place, the people who attend a restaurant sit at the tables that it has arranged, choose what they want Eat and drink from a menu or menu that is facilitated, they order a waiter or waiter, and once they are ready the food and drinks are served on the table to consume the order right there.
D. Exercises
1. The restaurant the cart is the most expensive of de city
2. The restaurant food the lake is the best in the country
3. The cat restaurant is the largest on this street
4. The juice of this restaurant is the richest
4. The juice of this restaurant is the richest
5. The prices of this restaurant are the cheapest
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