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Unit 1, 2 and 3: Activity 8. Blog Debate NATIONAL UNIVERSITY OPEN AND DISTANCE NUOA 2017

AT THE RESTAURANT

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BY;  KAREN YESENIA POSADA link Video   https://youtu.be/dzy8zpSkqWY Objective Use superlatives to discuss options Use expressions with go to indicate destination and activities Use vocabulary related to eating at ordering food at a restaurant   B. Short Reading about the topic. THE MENU IN THE RESTAURANT In the restaurant we can find the list of the foods and drinks that are served in the place. Each meal is usually accompanied by a brief description of its ingredients, plus the price we must pay for it.  In the restaurant we have a menu where we can find several sections in which are divided the different types of food: appetizers, soups, salads, main courses, companions, desserts, and various classifications, depending on the different types of drink. Other times, the menus have their dishes divided according to the type of food: meats, fish, poultry, seafood, pasta, and so on.  Occasionally, restaurants include a list of ingredi...